Assistant Manager

Fulenwider Group; Arcadia (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

Fulenwider Group's Arcadia, FL location is seeking an Assistant Manager to oversee day-to-day operations and uphold restaurant standards, including customer satisfaction, cash control, inventory management, labor scheduling, and financial reporting.

The role focuses on building a strong team, providing excellent service, and driving sales growth. Candidates should demonstrate leadership, effective communication, and a track record of team development in a fast‑paced environment.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast-food or similar setting with P&L responsibility.
• Basic computer literacy and ability to pass background check and drug test.
• Reliable transportation and ability to lift up to 50 lbs.

Responsibilities

• Shift management – ensure that shift managers and team members complete their tasks, including scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise employees, develop and train new hires, ensure consistent excellent service, and address performance issues.
• Food safety – ensure that the restaurant is safe for employees and customers, creating a strong food safety environment.
• Inventory management – manage inventory and monitor effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Skills

Leadership

Communication

People development

Education

High School Diploma or GED

Job description

Job Details

Location: KFC 2333 SE Hwy 70, Arcadia, FL 34266

Job ID: E320134

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards, including customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks, including scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise employees, develop and train new hires, ensure consistent excellent service, and address performance issues.
• Food safety – ensure that the restaurant is safe for employees and customers, creating a strong food safety environment.
• Inventory management – manage inventory and monitor effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications / Job Requirements

• High School Diploma or GED.
• 2‑4 years of supervisory experience in a fast‑food, quick‑service restaurant, food service, or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, and lifting up to 50 lbs.