Assistant Manager

Fulenwider Group; Town of Florida (NY); On-site; USD 38,000 - 56,000; Full time

Job summary

Fulenwider Group is seeking an Assistant Manager for the Lake Worth, FL KFC location (4081 S State Road 7). You will oversee daily operations, uphold restaurant standards, ensure customer satisfaction, and manage cash control, inventory, labor, and financial reporting to drive sales.

The role requires strong leadership, clear communication, and a focus on developing team members in a fast-paced environment.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food, quick service, or retail with Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check and drug test.
• Must have reliable transportation.
• Able to stand, walk, and lift up to 50 lbs.

Responsibilities

• Shift management including scheduling and deployment of team.
• Deliver excellent customer service and handle escalated situations.
• Supervise and train staff; address performance issues.
• Maintain food safety standards and a safe work environment.
• Manage inventory and enforce company policies.
• Ensure financial accountability and cost control.

Skills

Leadership

Customer service

Team supervision

Scheduling

Cash handling

Education

High School Diploma or GED

Tools

POS familiarity

Job description

Job DetailsJob Location: KFC 4081 S State Road 7, Lake Worth, FL 33449 | E320099 - Lake Worth, FL 33449Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions:

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires.Ensure that employees consistently provide excellent service.Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

QualificationsJob Requirements:

• High School Diploma or GED,
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.