Assistant Manager

Fulenwider Group; Oakland Park (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

Fulenwider Group is seeking an Assistant Manager for their location in Oakland Park, Florida. In this role, you will manage daily operations while ensuring customer satisfaction, effective cash control, and labor management. You will also lead a strong team that prioritizes excellent service.

The ideal candidate has at least 2-4 years of supervisory experience in a fast food or retail environment and a strong background in people development, food safety, and financial accountability.

Qualifications

• 2-4 years supervisory experience in fast food or retail.
• Basic personal computer literacy.
• Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

• Ensure shift managers and team members complete their tasks.
• Provide customer support in escalated situations.
• Supervise, develop, and train employees.
• Create a strong food safety environment.
• Manage inventory and monitor execution of policies.
• Optimize profit and control costs.

Skills

Leadership skills

Communication skills

Customer service

Employee development

Education

High School Diploma or GED

Job description

Job Details

Job Location: KFC 2101 W Oakland Park Blvd, Oakland Park, FL 33311 | E320116 - Oakland Park, FL 33311

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management - ensure that shift managers and team members complete their tasks, scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires, ensures that employees consistently provide excellent service, address performance issues.
• Food safety - ensure that the restaurant is a safe place for employees and customers to work and visit; create a strong food safety environment.
• Inventory management - manage inventory and monitor the effective execution of company policies.
• Financial accountability - optimize profit and control costs.

Qualifications

• High School Diploma or GED
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.