Assistant Manager

Fulenwider Group; Town of Homestead (WI); On-site; USD 39,000 - 45,000; Full time

Job summary

Fulenwider Group’s KFC in Homestead, FL is seeking an Assistant Manager to oversee day-to-day operations, ensure customer satisfaction, cash control, inventory and labor management, and financial reporting. The role focuses on driving sales growth and building a strong team that provides great food and a friendly guest experience.

The ideal candidate will have strong leadership and communication skills, a track record of people development and a positive attitude, with 2-4 years of supervisory

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

• Shift management – supervise shift managers and team, schedule shifts and deployment.
• Customer service – ensure positive dining experience and handle escalated issues.
• Employee management – supervise, develop, and train staff; address performance issues.
• Food safety – maintain a safe environment and comply with food safety standards.
• Inventory management – manage stock and policy execution.
• Financial accountability – optimize profit and control costs.

Education

High School Diploma or GED

Job description

Assistant Manager – KFC

Location: 30010 S. Federal Hwy, Homestead, FL 33033

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service – ensure customers have a positive dining experience and provide customer support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires. Ensure employees consistently provide excellent service. Address performance issues.
• Food safety – ensure the restaurant is a safe place for employees and customers. Create a strong food-safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food, quick service restaurant, food service or retail environment, including profit and loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.