Assistant Manager

Fulenwider Group; Deerfield Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

KFC Deerfield Beach is seeking an Assistant Manager to lead day-to-day operations and uphold restaurant standards to drive customer satisfaction and sales growth. You will manage shift operations, inventory, labor, food safety, and financial reporting while developing a strong team and delivering a friendly dining experience.

The role requires leadership, clear communication, and a track record of people development, with the ability to work in a fast-paced environment and maintain high

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food/quick service/retail with Profit and Loss responsibility.
• Basic computer literacy.
• Background check and drug test required.
• Reliable transportation.
• Able to stand, walk, lift up to 50 lbs.

Responsibilities

• Shift management - oversee shift managers and team; assist in scheduling.
• Customer service - ensure positive dining experiences and handle escalated situations.
• Employee management - supervise, train, and develop staff; address performance issues.
• Food safety - maintain a safe environment for employees and customers.
• Inventory management - monitor inventory and enforce company policies.
• Financial accountability - optimize profit and control costs.

Skills

Supervisory experience

Computer literacy

Education

High School Diploma or GED

Job description

Job Location: KFC 177 N. Powerline Rd., Deerfield Beach, FL 33442

Position Overview

Assistant Manager

As the Assistant Manager, you will be responsible for the day‑to‑day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.