Assistant Manager

Fulenwider Group; Immokalee (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

KFC in Immokalee, FL is seeking an Assistant Manager to oversee day-to-day restaurant operations, ensure standards, and drive sales growth. You will lead shifts, coach staff, and maintain a positive, guest-focused environment.

The role requires 2–4 years of supervisory experience, a High School Diploma or GED, basic computer skills, and the ability to pass a background check and drug test. Transportation is required.

Qualifications

• 2–4 years of supervisory experience in fast food, quick service restaurant, or retail with P&L responsibility.
• Basic personal computer literacy.
• Must pass background check and drug test.
• Reliable transportation; able to stand, walk, and lift up to 50 lbs.

Responsibilities

• Shift management and deployment of team members.
• Deliver excellent customer service and handle escalations.
• Supervise, develop, and train employees; address performance issues.
• Maintain food safety standards and a safe work environment.
• Manage inventory and ensure policy execution.
• Maintain financial accountability and optimize profit.

Skills

Leadership

Communication

People development

Positive attitude

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Job DetailsJob Location: KFC 630 N. 15th St, Immokalee, FL 34142 | E320135 - Immokalee, FL 34142 Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions:

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires.Ensure that employees consistently provide excellent service.Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

QualificationsJob Requirements:

• High School Diploma or GED,
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.