Assistant Manager

Fulenwider Group; Homestead (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

KFC Homestead seeks an Assistant Manager to oversee daily restaurant operations at 3055 NE 8th St, Homestead, FL. You will ensure high standards in customer service, cash control, inventory, labor management, safety, and financial reporting to drive growth of sales.

You will lead a strong team, develop staff, and maintain a positive, fast-paced work environment. A 2-4 year supervisory background in quick service is preferred; a high school diploma or GED is required, with reliable transportation

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food/quick service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, and lifting up to 50 lbs.

Responsibilities

• Shift management - oversee shift managers and team, schedule shifts, and deploy staff.
• Customer service - ensure a positive dining experience and assist in escalated situations.
• Employee management - supervise, develop, and train new hires; address performance issues.
• Food safety - maintain a safe environment for employees and customers.
• Inventory management - monitor inventory and enforce company policies.
• Financial accountability - optimize profit and control costs.

Skills

Shift management

Customer service

People development

Food safety

Inventory management

Team leadership

P&L responsibility

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Job DetailsJob Location: KFC 3055 NE 8th St, Homestead, FL 33033 | E320150 - Homestead, FL 33033Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires.Ensure that employees consistently provide excellent service.Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

Qualifications

• High School Diploma or GED,
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.