Assistant Manager

Dairy Queen; Sioux Falls (SD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Discounts on food and shoes

Tuition reimbursement

Bereavement leave

Daily pay

Anniversary recognition

Employee referral program

Identity theft protection

Voluntary insurance options

Job summary

Dairy Queen in Sioux Falls, SD is seeking a Restaurant Assistant Manager to uphold quality customer service and food standards aligned with Fourteen Foods and International Dairy Queen. You will assist with and learn restaurant management responsibilities, ensuring smooth operations, staff coordination, and guest satisfaction across shifts including evenings and weekends.

This role offers growth opportunities and a supportive team environment focused on delivering memorable guest experiences

Qualifications

• 2+ years experience in a restaurant management role.
• High school diploma or GED.
• Must be 18+ and have a valid driver’s license.
• Reliable transportation.
• Background check and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products using Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

English communication

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.