Assistant Manager

Dairy Queen; Harrisburg (SD); On-site; USD 36,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Tuition reimbursement

Bereavement leave

Employee referral program

Job summary

Dairy Queen in South Dakota is seeking a Restaurant Assistant Manager to deliver quality customer service and food products following Fourteen Foods and International Dairy Queen standards. You will support daily operations and help lead the team to ensure timely, accurate service.

Requirements include 2+ years in a restaurant leadership role, a high school diploma or GED, 18+, a valid driver's license and reliable transportation.

Qualifications

• 2+ years in a restaurant Shift Manager or Assistant Manager role.
• High school diploma or GED equivalent.
• Must be 18 years of age or older.
• Must have a valid driver's license and reliable transportation.
• Background check and motor vehicle record checks required.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant leadership

English communication

Education

High school diploma or GED

Tools

Food Handler’s Permit

ServSafe Certification

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.