Assistant Manager

Dairy Queen; Lincoln (NE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Job summary

Dairy Queen in Lincoln, NE is seeking a dedicated Restaurant Assistant Manager to deliver quality customer service and food products while learning and supporting restaurant management responsibilities, adhering to Fourteen Foods and International Dairy Queen standards.

The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, and the ability to work evenings, weekends, and holidays. A valid driver's license and reliable transportation are also required.

Qualifications

• 2+ years of experience in a restaurant management or similar leadership role.
• High school diploma or GED.
• Must be 18 years or older.
• Must have a valid driver’s license.
• Must have reliable transportation.
• Background and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification as required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products according to standards.
• Assist with and learn restaurant management responsibilities.

Skills

English communication

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.