Assistant Manager

Dairy Queen; Okeechobee (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Voluntary insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Florida seeks a Restaurant Assistant Manager to deliver quality customer service and food products while learning restaurant management responsibilities, following brand standards. We offer a collaborative team environment, opportunities to advance, and a strong focus on guest satisfaction.

You should bring 2+ years in a similar role, a high school diploma or GED, a valid driver’s license, and reliable transportation.

Qualifications

• 2+ years in a restaurant shift/assistant manager role.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Reliable transportation.
• Background and motor vehicle record checks required.
• Food Handler’s Permit or ServSafe Certification as required.
• Ability to communicate effectively in English.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Provide quality customer service and food products following brand standards.
• Assist with and learn restaurant management responsibilities.

Skills

Customer service

English communication

Team leadership

Education

High school diploma/GED

Tools

Food Handler's Permit

ServSafe Certification

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.