Assistant Manager

Dunkin | U Donuts; Port Wentworth (GA); On-site; USD 36,000 - 54,000; Full time

Job summary

Dunkin in Port Wentworth, GA is seeking an Assistant Manager to support the Restaurant Manager in developing a capable team and delivering great guest experiences while driving profitable top-line sales.

Responsibilities include fostering a respectful team environment, coaching and feedback, assisting in recruitment, training, scheduling, and ensuring brand standards, guest satisfaction, and cleanliness. Up to pay includes tips.

Responsibilities

• Foster a team environment by promoting respect, coaching, feedback, recognizing achievements, resolving concerns and communicating effectively.
• Assist in recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager.
• Support development of team members through cross training, deployment, and delegation of responsibilities.
• Hold team members accountable for behavior and performance and address concerns promptly.
• Promote guest satisfaction by delivering exceptional service and upholding brand standards and cleanliness.
• Complete training including ServSafe certification.

Job description

Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

Responsibilities Include:

Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Hold team members accountable for their behavior and performance, addressing concerns promptly.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Assist Restaurant Manager in promoting an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Monitor team performance to ensure quality, service, and cleanliness standards are met at all times. Complete all required training including ServSafe® certification.

Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals. Comply with all restaurant, Brand, and franchisee policies.

**Up to pay includes tips.