Assistant Manager

Butchsmorganton; Morganton (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Butchsmorganton in Morganton, NC is seeking an Assistant Manager to oversee daily operations, uphold restaurant standards, and grow sales. You will lead shifts, manage staff, and ensure a positive dining experience.

The ideal candidate has 2–4 years of supervisory experience in fast service, a high school diploma or GED, strong leadership and communication skills, and the ability to handle inventory, cash controls, and reporting. This role also requires physical stamina and reliability.

Qualifications

• Minimum high school diploma or GED.
• 2–4 years supervisory experience in fast food, quick service, food service or retail.
• Able to pass background check and drug test.
• Reliable transportation.
• Able to stand, walk, and lift up to 50 lbs.

Responsibilities

• Oversee shift managers and team members to complete tasks.
• Deliver excellent customer service and handle escalated issues.
• Supervise employees, train new hires, and address performance.
• Ensure food safety and a safe work environment.
• Manage inventory and enforce company policies.
• Optimize profitability and control costs.

Skills

Leadership

Customer service

Communication

Training

Education

High School Diploma or GED

Tools

POS systems

Job description

# Assistant ManagerMorganton, NC 28655## Description**Assistant Manager Job Description**As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience. The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.**Essential Functions:*** Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.* Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.* Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.* Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.* Inventory management - Manage inventory and monitor the effective execution of company policies.* Financial accountability - Optimize profit and control costs.## Qualifications**Job Requirements:*** High School Diploma or GED,* 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.* Basic personal computer literacy* Must pass background check criteria and drug test.* Must have reliable transportation.* Able to tolerate standing, walking, lifting up to 50 lbs.