Assistant Manager

Bluegrass Stream LLC; Locust Grove (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Bluegrass Stream LLC is seeking an Assistant Manager to oversee daily restaurant operations, ensuring exceptional guest experiences and adherence to company standards. You will lead, coach, and develop staff, manage schedules, and monitor service quality, cleanliness, and safety protocols.

We look for 1–3 years of management experience, strong leadership and communication skills, the ability to lift up to 50 pounds, and a flexible schedule.

Qualifications

• Must demonstrate strong leadership and team coaching abilities.
• Proven communication and interpersonal skills for a dynamic team.
• Experience managing restaurant operations and staff development.
• Ability to lead with a customer-first mindset.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Coach and develop staff; conduct performance reviews.
• Manage schedules, training plans, and certifications.
• Ensure safety, cleanliness, and compliance with policies.
• Resolve guest and staff concerns promptly and professionally.
• Maintain records and use management tools effectively.
• Complete required training, development plans, and certifications.

Skills

Leadership

Organizational skills

Interpersonal skills

Communication

Team coaching

Job description

Role Overview:

The Assistant Manager oversees daily restaurant operations to ensure exceptional guest experiences and adherence to company standards. They lead, coach, and develop team members, manage schedules, and maintain service quality, cleanliness, and safety protocols.

Key Responsibilities

• Complete required training, including development plans and certifications.
• Enhance guest satisfaction through team coaching and service excellence.
• Supervise shift planning, delegation, and communication of expectations.
• Provide leadership, conduct performance reviews, and foster a positive team culture.
• Handle guest and staff concerns promptly and professionally.
• Ensure compliance with policies, safety standards, and legal requirements.
• Maintain accurate records and utilize management tools effectively.
• Perform additional duties to support smooth restaurant operations.

Qualifications & Skills

• Must be 18+, with a valid driver's license, reliable transportation, and the ability to work a flexible schedule.
• 1-3 years of management experience; restaurant management preferred.
• Strong leadership, organizational, and interpersonal skills.
• Ability to lift up to 50 pounds, stand, walk, and operate restaurant equipment safely.
• Effective communication skills and the ability to work in a dynamic environment.

Additional Requirements:

Successful background check; capable of working in varying temperatures and handling food allergens; compliance with safety and operational standards.