Assistant Manager

Fulenwider Group; North Port (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Fulenwider Group is seeking an Assistant Manager for their KFC location at 5682 Tuscola Blvd, North Port, FL. The role involves managing daily operations, supervising staff, and ensuring high customer satisfaction.

Successful candidates will have 2-4 years of supervisory experience, strong leadership skills, and a commitment to food safety. A high school diploma or GED is required, with reliable transportation and the ability to lift up to 50 lbs.

Qualifications

• High School Diploma or GED required.
• 2-4 years supervisory experience in fast food or retail.
• Must pass background check criteria and drug test.

Responsibilities

• Manage day-to-day operations and ensure restaurant standards.
• Supervise employees and handle training of new hires.
• Ensures proper food safety practices are maintained.
• Manage inventory and financial accountability.

Skills

Leadership skills

Communication skills

Customer service

Employee supervision

Problem-solving

Education

High School Diploma or GED

Tools

Basic personal computer literacy

Job description

Job Details: Job Location: KFC 5682 Tuscola Blvd, North Port, FL 34287 | E320151 - North Port, FL 34287

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day‑to‑day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks, also involved in scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires; ensure that employees consistently provide excellent service and address performance issues.
• Food safety – ensure that the restaurant is a safe place for employees and customers to work and visit, and create a strong food safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.