Assistant Manager

Dairy Queen; Farragut (TN); On-site; USD 43,000 - 55,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Discounts on food/shoes

Identity theft protection

Daily pay

Tuition reimbursement

Employee referral program

Bereavement leave

Job summary

The Dairy Queen in Farragut, TN is seeking a Restaurant Assistant Manager to deliver quality service and oversee daily operations. You will help ensure food quality and customer satisfaction while learning restaurant management responsibilities.

Ideal candidates have 2+ years in a similar role, a high school diploma or GED, and a valid driver's license. You must be reliable, able to pass background checks, and communicate effectively in English.

Qualifications

• Minimum 2+ years in similar food service management.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Must have reliable transportation.
• Must pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe Certification as required.
• Flexibility to work evenings, weekends and holidays.
• Must communicate effectively in English.

Skills

Customer service

English communication

Flexibility

Driver's license

Reliability

Education

High school diploma or GED

ServSafe Certification

Food Handler's Permit

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.