Assistant Manager

Dairy Queen; Ankeny (IA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

Flexible spending accounts

Voluntary insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking an Assistant Manager to help deliver quality customer service and food products while learning restaurant management duties. The role focuses on applying brand standards from Fourteen Foods and International Dairy Queen to enhance every guest visit.

Applicants should have prior restaurant supervisory experience, a valid driver’s license, and the ability to work evenings and weekends. It’s a full-time on-site position with competitive benefits.

Qualifications

• 2+ years in a restaurant supervisory/managerial role.
• High school diploma or GED.
• Must be 18+ years old.
• Must have and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass background and motor vehicle checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends and holidays.
• Must communicate effectively in English.

Responsibilities

• Assist with restaurant management responsibilities and learn operations.
• Provide quality customer service and food products.
• Support scheduling and shift coverage as needed.

Skills

English communication

Leadership

Customer service

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.