Assistant Manager

Dairy Queen; Cedar Falls (IA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Cedar Falls, IA is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while assisting with and learning restaurant management responsibilities.

Qualified candidates have 2+ years of restaurant management experience, a HS diploma or GED, and are 18+ with a valid driver’s license and reliable transportation. Must pass background and motor vehicle checks; ServSafe/Food Handler permits preferred where required.

Qualifications

• 2+ years of restaurant management or similar food service experience.
• High school diploma or GED equivalent.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe Certification preferred where required.
• Availability to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

English communication

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.