Assistant Manager

Popeyes-01d9eb60; Batesville (MS); On-site; USD 32,000 - 42,000; Full time

Job summary

Popeyes in Batesville, MS is seeking an Assistant Manager to lead daily operations, support the Restaurant General Manager, and drive profitability while delivering fast, friendly guest service.

You will coach shifts, manage inventory, and ensure safety and brand standards. The role requires 1–2 years in quick-service management and a high school diploma or GED; some college is a plus.

This position offers full-time hours at a busy Popeyes location with opportunities for growth and development.

Qualifications

• Must be at least 18 years old and eligible to work in the U.S.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick-service restaurant experience; management preferred.
• Some understanding of P&L interpretation to influence profitability.

Responsibilities

• Assist in managing daily operations of a single restaurant.
• Drive profitability through inventory, cost controls, and sales.
• Coach shifts and team members to improve performance.
• Ensure guest service and food quality meet brand standards.

Skills

Guest service

Leadership

Communication

Profitability mindset

Education

High School Diploma or GED

Some college coursework preferred

Job description

POSITION OVERVIEW:The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:PROFITABILITYManages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as requiredEnsures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)GUESTMotivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facilityPEOPLEProvides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performanceOPERATIONSDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesEnsures that restaurant upholds operational and brand standards*Performs duties of Hourly Shift Coordinator when necessaryQUALIFICATIONS AND SKILLS:Must be at least eighteen (18) years of ageHigh School Diploma or GED required, 2 years of college preferred1-2 years of previous quick service restaurant experience, experience in management preferredSome understanding of P&L interpretation and management to influence profitability