Assistant Manager

Popeyes-01d9eb60; Metairie (LA); On-site; USD 42,000 - 58,000; Full time

Job summary

Popeyes is seeking an Assistant Manager to lead daily restaurant operations in Metairie. You will drive profitability, ensure exceptional guest service, and develop a high-performing team across 20-45 staff members.

The role reports to the Restaurant General Manager and requires strong people leadership and operational focus. Success comes from coaching shift coordinators, maintaining inventory and cash controls, and delivering fast, friendly service within brand standards.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED is required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability to influence performance.

Responsibilities

• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Maintains and ensures adherence to cash control and security procedures.
• Motivates and directs team members to exceed guest expectations with fast, friendly service in a clean facility.
• Provides coaching and feedback to shifts coordinators and team members to raise restaurant performance.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Leadership

Guest service

Inventory management

People development

Operations management

Cash handling

Education

High School Diploma or GED

2 years of college preferred

Job description

POSITION OVERVIEW:The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:PROFITABILITYManages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as requiredEnsures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)GUESTMotivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facilityPEOPLEProvides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performanceOPERATIONSDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesEnsures that restaurant upholds operational and brand standards*Performs duties of Hourly Shift Coordinator when necessaryQUALIFICATIONS AND SKILLS:Must be at least eighteen (18) years of ageHigh School Diploma or GED required, 2 years of college preferred1-2 years of previous quick service restaurant experience, experience in management preferredSome understanding of P&L interpretation and management to influence profitability