Assistant Kitchen Manager — On-Site Camp Dining (Live-In)

Wolfoods, Inc.; Winter Park (CO); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for a designated day part, manage staff, and enforce strict allergen safety protocols in a fast-paced, high-volume environment.

This role requires 2+ years in a commercial kitchen leadership role with scratch and institutional baking, plus ServSafe Allergens certification before start date.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional baking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership and problem-solving abilities, able to adapt in a fast-paced camp setting.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee all prep and production for designated day part; ensure timely meal service.

Skills

Leadership

Scratch baking

Allergen safety

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rustic, on-site summer camp. You will oversee all prep and production for a designated day part, manage staff, and enforce strict allergen safety protocols in a fast-paced, high-volume environment.

This role requires 2+ years in a commercial kitchen leadership role with scratch and institutional baking, plus ServSafe Allergens certification before start date.