Assistant Kitchen Manager: Allergen-Safe Camp Dining

Wolfoods; Anchorage (AK); Sur place; USD 30 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp sites across the United States. This on-site, live-in position requires managing all prep and production for a designated day part, supervising staff, and upholding allergen safety and sanitation standards.

You will lead a high-energy kitchen team, ensure timely meal service, and coordinate with camp leadership to deliver high-quality scratch-made meals while living on-site for a

Qualifications

• 2+ years in a kitchen leadership role with scratch and batch cooking.
• ServSafe Allergens certification required before start.
• Strong leadership, cooking, and allergen knowledge (Big 9).
• Able to stand for long periods and lift up to 50 lbs.

Responsabilités

• Oversee prep and production for designated day part.
• Lead and train kitchen staff; maintain high-energy environment.
• Manage allergen safety protocols and health standards.
• Administer inventory and daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Connaissances

Leadership

Cooking

I-Pad navigation

Big 9 Allergens

Problem solving

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp sites across the United States. This on-site, live-in position requires managing all prep and production for a designated day part, supervising staff, and upholding allergen safety and sanitation standards.

You will lead a high-energy kitchen team, ensure timely meal service, and coordinate with camp leadership to deliver high-quality scratch-made meals while living on-site for a