Assistant Kitchen Manager: Lead Back-of-House Craft

Texas Roadhouse; Spokane (WA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Maternity Leave

401(k) Retirement Plan

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in the daily Back of House operations, assist with ordering, receiving, preparation, and presentation of food. If you love made-from-scratch Legendary Food, apply today!

The role emphasizes supervising production, ensuring policy compliance, monitoring peak-hour tickets, and hands-on leadership to maintain quality, safety, and a positive work environment with room for growth.

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste under Kitchen Manager direction
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees follow established recipes and procedures
• Creates a safe environment and develops Back of House staff
• Maintains restaurant cleanliness and guest safety at all times
• Maintains the restaurant culture and core values: passion, integrity, partnership, and fun with purpose
• Maintains a fun culture with flexible schedules, discounts, friendly competitions, formal training, and career growth opportunities

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to support the Kitchen Manager in the daily Back of House operations, assist with ordering, receiving, preparation, and presentation of food. If you love made-from-scratch Legendary Food, apply today!

The role emphasizes supervising production, ensuring policy compliance, monitoring peak-hour tickets, and hands-on leadership to maintain quality, safety, and a positive work environment with room for growth.