Assistant Kitchen Manager: Lead Back-of-House & Growth

Texas Roadhouse, Inc.; Bossier City (LA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Training & career growth opportunities

Recognition programs

Job summary

Texas Roadhouse, Inc. is seeking a legendary Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily back-of-house operations, including food preparation and presentation.

This role emphasizes hands-on leadership, ensuring consistency in recipes, safety procedures, and quality, while driving performance and team development. The Assistant Kitchen Manager will help manage inventory, coordinate with management, and maintain a positive, high-energy kitchen culture aligned with

Qualifications

• Previous kitchen/restaurant management experience required.
• Strong leadership and communication skills necessary.
• Ability to supervise and train Back of House staff.

Responsibilities

• Supervises and oversees the production of food.
• Enforces compliance with employment policies within area of responsibility.
• Monitors orders and pacing during peak hours.

Skills

Supervisory skills

Communication

Team leadership

Tools

Kitchen management software

Job description

Texas Roadhouse, Inc. is seeking a legendary Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily back-of-house operations, including food preparation and presentation.

This role emphasizes hands-on leadership, ensuring consistency in recipes, safety procedures, and quality, while driving performance and team development. The Assistant Kitchen Manager will help manage inventory, coordinate with management, and maintain a positive, high-energy kitchen culture aligned with