Assistant Kitchen Manager: Lead Back-of-House Operations

Texas Roadhouse, Inc.; Gurnee (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, inventory, and presentation. This role emphasizes safety, quality, and adherence to recipes while maintaining a high-energy environment.

The position offers a comprehensive rewards package and opportunities for growth within a people-first culture that values legendary food and service.

Qualifications

• Supervises and oversees the production of food.
• Monitors tickets and sets the pace during peak hours.
• Ensures proper handling, maintenance, and storage of all items.
• Maintains cleanliness and proper maintenance of equipment.

Responsibilities

• Oversee day-to-day kitchen operations in Back of House.
• Assist with ordering, receiving, preparation, and presentation of food.
• Ensure safety, quality, and consistency of products.

Job description

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including food preparation, inventory, and presentation. This role emphasizes safety, quality, and adherence to recipes while maintaining a high-energy environment.

The position offers a comprehensive rewards package and opportunities for growth within a people-first culture that values legendary food and service.