Assistant Kitchen Manager - Lead BOH Ops & Food Quality

Texas Roadhouse, Inc.; Little Rock (AR); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Career growth

Formal training

Recognition program

401(k) plan

Job summary

Texas Roadhouse, Inc. invites applications for an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including ordering, receiving, preparation and presentation of food. This role emphasizes passion for made-from-scratch Legendary Food and strong kitchen leadership.

You will supervise production during peak hours, maintain safety standards, manage inventory and train staff while upholding our culture of teamwork and guest focus.

Responsibilities

• Supervises and oversees the production of food
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Job description

Texas Roadhouse, Inc. invites applications for an Assistant Kitchen Manager to support the Kitchen Manager in daily Back of House operations, including ordering, receiving, preparation and presentation of food. This role emphasizes passion for made-from-scratch Legendary Food and strong kitchen leadership.

You will supervise production during peak hours, maintain safety standards, manage inventory and train staff while upholding our culture of teamwork and guest focus.