Assistant Kitchen Manager — Path to Kitchen Leadership

Parker Management; Bluffton (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

Parker Management is seeking an Assistant Kitchen Manager in Bluffton, South Carolina, to help oversee daily kitchen operations and ensure compliance with food safety standards. The ideal candidate will contribute to customer service excellence and employee development.

This role requires strong communication skills and the ability to manage inventory and labor budgets. Candidates must be at least 16 years old and complete necessary certifications within the first months of employment. Join Parker’s Kitchen and be part of a dedicated team!

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.

Responsibilities

• Assist with overseeing day-to-day operations and ensuring food safety.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with the Kitchen Manager to manage labor costs.

Skills

Customer service

Inventory management

Food safety compliance

Job description

Parker Management is seeking an Assistant Kitchen Manager in Bluffton, South Carolina, to help oversee daily kitchen operations and ensure compliance with food safety standards. The ideal candidate will contribute to customer service excellence and employee development.

This role requires strong communication skills and the ability to manage inventory and labor budgets. Candidates must be at least 16 years old and complete necessary certifications within the first months of employment. Join Parker’s Kitchen and be part of a dedicated team!