Assistant Kitchen Manager - Allergen-Safe Diets (On-Site)

Wolfoods, Inc.; Kingston (RI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive seasonal pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at a rural summer camp. You will lead kitchen operations, supervise staff, and ensure allergen safety while delivering high-quality, scratch-made meals under a demanding schedule.

This hands-on position requires 2+ years in a leadership kitchen role, ServSafe Allergens certification, and willingness to live on-site for a 6‑day, 70‑hour work week.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts, staff management, and allergen safety.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen awareness

Staff management

Budgeting

Education

ServSafe Allergens certification

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at a rural summer camp. You will lead kitchen operations, supervise staff, and ensure allergen safety while delivering high-quality, scratch-made meals under a demanding schedule.

This hands-on position requires 2+ years in a leadership kitchen role, ServSafe Allergens certification, and willingness to live on-site for a 6‑day, 70‑hour work week.