Assistant Kitchen Manager: Allergen-Safe Camp Dining

Wolfoods, Inc.; Town of Guilderland (NY); Presencial; USD 64.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive seasonal pay

Performance bonus

Free room and board provided

Travel expense assistance

Descripción de la vacante

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural camp. You will oversee all prep and production for day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume environment.

This is an on-site, live-in position with a demanding 6-day/70-hour week and opportunities to lead a dynamic team while benefiting from room and board and travel support.

Formación

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to identify all Big 9 Allergens, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilidades

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Oversee prep and production, menu specs, and scratch cooking; ensure timely service.
• Allergen & Safety Compliance: Enforce allergen protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting.
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Conocimientos

Leadership

Cooking

Allergen knowledge

Problem solving

Descripción del empleo

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural camp. You will oversee all prep and production for day parts, manage staff, and enforce allergen safety in a fast-paced, high-volume environment.

This is an on-site, live-in position with a demanding 6-day/70-hour week and opportunities to lead a dynamic team while benefiting from room and board and travel support.