Assistant Kitchen Manager: Allergen-Safe Camp Dining

Wolfoods, Inc.; Colorado Springs (CO); Presencial; USD 41.000 - 59.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Performance bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at multiple rural summer camps. You will oversee all prep and production, manage staff, and uphold allergen safety standards in a fast-paced, on-site setting.

This on-site, live-in position runs May through September, with a 6‑day/70‑hour week, competitive pay, a performance bonus, free room and board, and travel allowance.

Formación

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking skills, allergen identification (Big 9) and problem-solving abilities.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operations for designated day parts and ensure quality, portion control and timely service.
• Strict allergen and safety compliance; manage Kosher, Nut-Free, Gluten-Free, Vegan protocols.
• Assist with inventory, reporting, and budget adherence.
• Act as liaison between kitchen, campers, and camp leadership.

Conocimientos

Leadership

Cooking

Allergen awareness

Problem-solving

Descripción del empleo

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at multiple rural summer camps. You will oversee all prep and production, manage staff, and uphold allergen safety standards in a fast-paced, on-site setting.

This on-site, live-in position runs May through September, with a 6‑day/70‑hour week, competitive pay, a performance bonus, free room and board, and travel allowance.