Assistant GM | Lead Restaurant Ops & Wine Club

Cooper's Hawk Winery; North Township (IN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Dining/Carryout discount

Wine discount

Wine tasting for two

Health insurance

401(k) with match

Paid parental leave

Paid time off

Job summary

Cooper’s Hawk Winery in the United States seeks an Assistant General Manager to lead a high-volume, full-service restaurant with scratch kitchen, tasting room, and Wine Club. You’ll drive exceptional shift execution and hospitality while developing management and hourly teams.

Reporting to the General Manager, you’ll align operations with financial goals, enhance guest experiences, and cultivate the Wine Club community through leadership, mentorship, and strategic planning.

Qualifications

• 3–4 years of supervisory experience in a full-service restaurant.
• Must be 21 years or older.
• Ability to coach and develop leaders.
• Strong communication and relationship-building skills.
• Proficient in Microsoft Office.
• ServSafe certification preferred.

Responsibilities

• Oversee restaurant operations across service and tasting room.
• Hire and onboard hourly team members and ensure proper tools and training.
• Drive growth of Wine Club and maintain hospitality standards.
• Lead with accountability and continuous improvement.
• Partner with General Manager on achieving goals.

Skills

Supervisory experience

Leadership

Customer service

English proficiency

Tools

Microsoft Office

Job description

Cooper’s Hawk Winery in the United States seeks an Assistant General Manager to lead a high-volume, full-service restaurant with scratch kitchen, tasting room, and Wine Club. You’ll drive exceptional shift execution and hospitality while developing management and hourly teams.

Reporting to the General Manager, you’ll align operations with financial goals, enhance guest experiences, and cultivate the Wine Club community through leadership, mentorship, and strategic planning.