Assistant General Manager — Wine Club & Dining Ops

Cooper's Hawk Winery and Restaurants; Wesley Chapel (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dining and wine discounts

Medical, dental, vision benefits

401(k) with company match

Paid time off

Parental leave

Wellness programs

Team member rewards

Job summary

Cooper’s Hawk Winery and Restaurants in Wesley Chapel, FL, seeks an Assistant General Manager to lead a high-volume, full-service restaurant with a scratch kitchen, tasting room, and Wine Club program. You will ensure exceptional shift execution—from food to hospitality—and partner with the General Manager to achieve restaurant goals.

You will develop and mentor Managers and Team Members, oversee Service and Tasting Room, manage schedules, and drive inventory and financial reporting while

Qualifications

• 3–4 years of supervisory experience in a full-service restaurant.
• Minimum age 21 years.
• Excellent verbal and written communication skills.
• Ability to read, understand and communicate in English.
• Demonstrates financial acumen.

Responsibilities

• Oversee overall restaurant operations and departments including Service and Tasting Room.
• Review and approve front-of-house schedules in a timely manner.
• Ensure execution of food and service standards during shifts.
• Ensure policies and operating systems are followed.
• Assist with weekly inventory procedures and financial reporting.
• Use POS systems, scheduling software, inventory systems, and Microsoft Office to stay organized.

Skills

Supervisory experience

Verbal and written communication

Financial acumen

Team mentoring

Microsoft Office Suite

Tools

Microsoft Office Suite

Job description

Cooper’s Hawk Winery and Restaurants in Wesley Chapel, FL, seeks an Assistant General Manager to lead a high-volume, full-service restaurant with a scratch kitchen, tasting room, and Wine Club program. You will ensure exceptional shift execution—from food to hospitality—and partner with the General Manager to achieve restaurant goals.

You will develop and mentor Managers and Team Members, oversee Service and Tasting Room, manage schedules, and drive inventory and financial reporting while