Assistant GM: Hospitality Leader with Flexible Hours

SERVE Hospitality Group; Adrian (MI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible scheduling

Career growth opportunities

Training & rewards

Health insurance (medical, dental, and

Vision insurance

401(k) with 4% company match

Job summary

SERVE Hospitality Group is seeking an Assistant General Manager in Adrian, MI to co-lead daily operations and nurture a guest‑first service culture. You will partner with the General Manager to coach a high‑performing team, ensure exceptional guest experiences, and uphold brand standards in a fast‑paced café setting.

Ideal candidates are hospitality‑driven leaders with excellent communication, decisive judgment, and a coaching mindset.

Qualifications

• Minimum age 18; high school diploma or equivalent required (some college a plus).
• Legally authorized to work under State and Federal guidelines.
• Previous restaurant leadership experience in QSR or fast casual (1+ year required; 2+ years preferred).

Responsibilities

• Lead by example to coach, motivate, and support team members during every shift.
• Deliver friendly, accurate, and efficient service while resolving guest concerns with care.
• Ensure food safety, cleanliness, and brand standards are consistently met.
• Execute opening, mid-shift, and closing procedures with accuracy and accountability.
• Assist with hiring, onboarding, and ongoing training to build a strong bench.
• Support labor management, inventory control, and waste reduction to meet targets.
• Partner with the General Manager on sales initiatives, cost control, and shift readiness.
• Promote an upbeat, hospitality-first culture where teams feel supported and empowered.

Skills

Hospitality leader

Excellent communicator

Decisive thinker

Coaching mindset

Reliable

Active lifestyle

Flexible scheduling

Legal to work

Education

High school diploma or equivalent

Job description

SERVE Hospitality Group is seeking an Assistant General Manager in Adrian, MI to co-lead daily operations and nurture a guest‑first service culture. You will partner with the General Manager to coach a high‑performing team, ensure exceptional guest experiences, and uphold brand standards in a fast‑paced café setting.

Ideal candidates are hospitality‑driven leaders with excellent communication, decisive judgment, and a coaching mindset.