Assistant Manager - Lead Hospitality, Grow to GM

StaffedUp; Union (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Leadership growth opportunities

Flexible scheduling

Advancement to General Manager

Job summary

StaffedUp seeks an Assistant Manager to support daily restaurant operations and motivate a fast-paced team. You’ll help hire, train, and coach staff while delivering excellent guest service and upholding brand standards.

This role offers leadership growth, competitive pay, and flexible scheduling with potential to advance into a General Manager position. Bring a hands-on, lead-from-the-front attitude and thrive under pressure in a lively dining environment.

Qualifications

• 1+ years of restaurant experience, especially in a supervisory role.
• Strong leadership, communication, and decision-making skills.
• Hands-on, lead-from-the-front mentality.
• Thrives in a fast-paced environment while staying cool under pressure.
• Passion for hospitality, teamwork, and great food.

Responsibilities

• Support the General Manager in overseeing daily operations.
• Assist with hiring, onboarding, and training new team members.
• Lead by example—deliver guest service and foster a positive, team-first environment.
• Help manage scheduling, shift planning, and labor efficiency.
• Monitor inventory, order supplies, and control costs to meet financial goals.
• Resolve guest concerns and maintain high service standards.
• Keep the team motivated, informed, and accountable during every shift.

Skills

Leadership

Communication

Decision-making

Lead-from-front

Teamwork

Job description

StaffedUp seeks an Assistant Manager to support daily restaurant operations and motivate a fast-paced team. You’ll help hire, train, and coach staff while delivering excellent guest service and upholding brand standards.

This role offers leadership growth, competitive pay, and flexible scheduling with potential to advance into a General Manager position. Bring a hands-on, lead-from-the-front attitude and thrive under pressure in a lively dining environment.