Assistant General Manager: Strategic Restaurant Operations

Master Concessionair, LLC; Los Angeles (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Long-term disability

Short-term disability

401K matching

Paid vacations

Federal holidays

Sick days

Personal days

Uniform, shoes yearly discount

Meals

Job summary

HMSHost in Los Angeles is seeking an Assistant General Manager to lead restaurant operations, supervise staff, and ensure adherence to highest standards. The AGM will manage daily activities, scheduling, and compliance with health, safety, and alcohol policies, reporting to General Manager or Operations Director.

This role emphasizes guest satisfaction and team leadership. Qualified candidates bring several years in F&B, supervisory experience, and strong communication skills to maintain

Qualifications

• Minimum 6 years in food and beverage, cash handling, and customer service
• Minimum 4 years supervisory or lead experience in Casual Dine or production kitchen
• Ability to communicate clearly with customers and staff

Responsibilities

• Completes opening, daily and closing procedures
• Supervises day-to-day activities of restaurant staff
• Interviews candidates; hires and promotes staff
• Monitors financial and operational data to meet unit goals
• Manages day-to-day activities of associates
• Ensures health, safety and AB policies compliance
• Assigns tasks, prepares schedules, ensures shifts covered
• Maintains clean, stocked, attractive display areas

Skills

Food & beverage experience

Cash handling

Customer service

Supervisory experience

Job description

HMSHost in Los Angeles is seeking an Assistant General Manager to lead restaurant operations, supervise staff, and ensure adherence to highest standards. The AGM will manage daily activities, scheduling, and compliance with health, safety, and alcohol policies, reporting to General Manager or Operations Director.

This role emphasizes guest satisfaction and team leadership. Qualified candidates bring several years in F&B, supervisory experience, and strong communication skills to maintain