Assistant General Manager — Restaurant Operations Leader

CAVA - Sterling; Sterling (VA); On-site; USD 61,000 - 70,000; Full time

Benefits offered by this job

Early Wage Access

Health & Vision

401k

Paid leave

Free meal

Growth opportunity

Job summary

CAVA in Sterling is seeking an Assistant General Manager to lead daily restaurant operations, support the General Manager, and coach Team Members. You will manage schedules, forecasting, labor, and inventory while upholding food safety, cleanliness, and service standards.

This role emphasizes leadership, financial awareness, and guest satisfaction. Applicants should have 1–2 years in a supervisory role in hospitality, strong communication, and a results-driven mindset.

Qualifications

• 1-2 years of experience in a supervisory or management role within the restaurant or hospitality industry.

Responsibilities

• Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
• Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
• Oversee inventory management, supply ordering, and cost control to maintain profitability.
• Supervise and support Team Members with training, coaching, and performance feedback.
• Support the General Manager with scheduling and staffing.
• Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
• Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.
• Implement strategies to help with boosting customer satisfaction and loyalty.
• Lead by example in customer service and encourage the team to follow suit.
• Support with managing financial aspects including tracking sales, cash handling, and adhering to budget guidelines.
• Assist with preparing financial reports, analyze performance metrics, and identify areas for improvement.
• Assist with ensuring accurate financial record-keeping and compliance with cash handling procedures.
• Assist with overseeing food safety practices and ensure team training on proper procedures.
• Assist with administrative tasks such as inventory management and maintaining operational records.
• Support the General Manager in report preparation and action plan implementation.
• Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed.

Skills

Leadership

Team management

Communication

Customer service

Problem solving

Adaptability

Financial acumen

Regulatory knowledge

Job description

CAVA in Sterling is seeking an Assistant General Manager to lead daily restaurant operations, support the General Manager, and coach Team Members. You will manage schedules, forecasting, labor, and inventory while upholding food safety, cleanliness, and service standards.

This role emphasizes leadership, financial awareness, and guest satisfaction. Applicants should have 1–2 years in a supervisory role in hospitality, strong communication, and a results-driven mindset.