Assistant General Manager — People & Profit Leader

Bojangles'; Monroe (NC); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Telemedicine access

Health insurance

Paid vacation

Free meals

Career development

Flexible hours

Job summary

Assistant General Manager position at Bojangles' in Monroe, NC, will require leading restaurant teams to deliver exceptional Southern Hospitality and strong guest service. You will work with the General Manager to drive traffic, sales, and profitability while maintaining a guest-centric culture and ensuring adherence to BoFood and BoLabor standards.

The role demands a minimum of 2 years’ management experience, flexibility to work mornings, evenings, and weekends, and the ability to manage a

Qualifications

• A minimum of 2 years management experience.
• 18 years or older
• Must possess a valid driver’s license and access to reliable transportation.
• Available to work any shift, 7 days a week, with a 50-hour work week.
• Prior supervisory experience with a coaching mindset.
• Previous onboarding experience with employees at all levels.
• Prior Microsoft Office Experience
• Prior cash handling and bank deposit experience
• Ability to multi-task and lead teams in a fast-paced environment.
• Ability to bend, stand, kneel frequently lifting 25+lbs.
• 401(k) with matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Responsibilities

• Lead our teams to deliver guests with the most exceptional experience in Southern Hospitality.
• Develop and lead a team that drives traffic, sales, and profitability while maintaining a customer-centric culture.
• Ensure adherence to all systems and processes (BoFood, BoLabor) and standards.
• Uphold safety and security standards and manage inventory as needed.

Skills

Leadership

Coaching mindset

Multi-tasking

Communication

Cash handling

Microsoft Office

Tools

Microsoft Office

Job description

Assistant General Manager position at Bojangles' in Monroe, NC, will require leading restaurant teams to deliver exceptional Southern Hospitality and strong guest service. You will work with the General Manager to drive traffic, sales, and profitability while maintaining a guest-centric culture and ensuring adherence to BoFood and BoLabor standards.

The role demands a minimum of 2 years’ management experience, flexibility to work mornings, evenings, and weekends, and the ability to manage a