Assistant General Manager: Southern Hospitality Leader (Flexible Hours)

Bojangles'; High Point (NC); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

401(k) w/matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Bojangles' in High Point, NC is seeking an Assistant General Manager to lead restaurant teams and drive guest satisfaction, traffic, sales, and profitability in a fast-paced, southern hospitality environment.

The role partners with the General Manager to develop staff, uphold BoFood/BoLabor standards, manage inventory, and deliver excellent service, with flexible hours, weekly pay, and benefits including health insurance and paid time off.

Qualifications

• A minimum of 2 years management experience.
• 18 years or older.
• Able to read, write and speak English.
• Must possess a valid driver’s license, and access to reliable transportation.
• Available to work any shift, 7 days a week, with a required 50-hour work week.
• Prior supervisory experience with a coaching mindset.
• Previous onboarding experience with employees at all levels.
• Prior cash handling and bank deposit experience.
• Ability to multi-task and lead teams in a fast-paced environment.
• Ability to bend, stand, kneel frequently lifting 25+lbs.

Responsibilities

• Create an inviting culture in the store, a place where our team members feel respected and valued.
• Actively seek growth opportunities or assignments for development.
• Communicates effectively with all guests (internal and external)
• Takes an active role with all new team members.
• Effectively demonstrates our Cultural Principles in every interaction.
• Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor
• Upholds standards and takes corrective action when standards are not being met
• Empowers team members to maintain WOW guest service with every interaction
• Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity were applicable.
• Understands the Restaurants P&L results.
• Understands how quality, service, and cleanliness impact sales.
• Actively participates in inventory management.
• Demonstrates and upholds all safety and security standards.
• Engages in all LTO throughout LTO life cycle, including training and POP by deadlines.

Skills

Management experience

Leadership

Customer service

Communication

English proficiency

Cash handling

Multi-tasking

Onboarding experience

Coaching mindset

Valid driver’s license

Tools

Microsoft Office

Job description

Bojangles' in High Point, NC is seeking an Assistant General Manager to lead restaurant teams and drive guest satisfaction, traffic, sales, and profitability in a fast-paced, southern hospitality environment.

The role partners with the General Manager to develop staff, uphold BoFood/BoLabor standards, manage inventory, and deliver excellent service, with flexible hours, weekly pay, and benefits including health insurance and paid time off.