Restaurant Operations Leader — Assistant GM

Bojangles'

Oak Ridge (NC)

Vor Ort

USD 44.000 - 60.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Weekly pay
Telemedicine
Health insurance
Dental insurance
Vision insurance
Paid vacation
Free meals
Career development
Flexible hours

Zusammenfassung

Bojangles Restaurants Inc. in North Carolina is seeking an Assistant General Manager to lead teams and deliver Southern hospitality. You will work with the General Manager to drive traffic, sales, and guest satisfaction while maintaining a customer-centric culture.

The role requires at least 2 years of management experience, flexible hours, and the ability to manage operations, inventory, and staff development. We offer weekly pay, benefits, and opportunities for career growth.

Qualifikationen

  • Minimum 2 years of management experience.
  • 18+ years old.
  • Valid driver’s license with reliable transportation.
  • Ability to work 50 hours per week, any shift, 7 days a week.
  • Supervisory experience with coaching mindset.
  • Experience onboarding employees at all levels.
  • Experience with cash handling and bank deposits.
  • Strong multitasking and team leadership in a fast-paced environment.
  • Proficiency in Microsoft Office.

Aufgaben

  • Create inviting culture in the store and ensure team members feel respected and valued.
  • Seek growth opportunities or assignments for development.
  • Communicate effectively with guests (internal and external).
  • Onboard new team members.
  • Demonstrate BoCulture principles in interactions.
  • Maintain standards and take corrective action when needed.
  • Empower team to deliver WOW guest service.
  • Participate in inventory management and escalate opportunities.
  • Uphold safety and security standards.
  • Lead LTO activities and POP by deadlines.

Kenntnisse

Customer service
Leadership
Team management
Communication
English fluency

Tools

Microsoft Office

Jobbeschreibung

Bojangles Restaurants Inc. in North Carolina is seeking an Assistant General Manager to lead teams and deliver Southern hospitality. You will work with the General Manager to drive traffic, sales, and guest satisfaction while maintaining a customer-centric culture.

The role requires at least 2 years of management experience, flexible hours, and the ability to manage operations, inventory, and staff development. We offer weekly pay, benefits, and opportunities for career growth.

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