Assistant General Manager — Lead Teams & Elevate Service

popeyes

Chicago (IL)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

PTO
Medical insurance
Dental insurance
Vision insurance
Meal discount
Leadership development
Competitive pay
Inclusive team culture

Job summary

Popeyes in Chicago is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations and to coach the crew. You will lead shifts, ensure fast, friendly service and uphold Popeyes' Southern hospitality.

This role requires 3–5 years of restaurant leadership, strong people skills, and the ability to manage labor and food costs while maintaining high standards of quality and safety.

Qualifications

  • 3–5 years in restaurant or retail management.
  • People-first leadership, hands-on, lead-by-example.
  • Strong communication, problem-solving, decision-making.
  • Love for fast-paced environments and great food.
  • Flexible to work weekends/holidays.
  • Familiarity with managing food and labor costs preferred.

Responsibilities

  • Support daily restaurant operations from front counter to back of house.
  • Lead shifts with speed, accuracy, and great guest experiences.
  • Coach and motivate team to hit service and performance goals.
  • Monitor food quality, safety standards, and cleanliness.
  • Assist in managing labor, food costs, and profitability.
  • Respond to guest feedback with care.
  • Ensure compliance with brand standards, policies, safety procedures.
  • Help with hiring, onboarding, and training of new team members.

Skills

Leadership
Guest service
Team coaching
Operations management
Food safety

Job description

Popeyes in Chicago is seeking an Assistant General Manager to support the Restaurant General Manager in daily operations and to coach the crew. You will lead shifts, ensure fast, friendly service and uphold Popeyes' Southern hospitality.

This role requires 3–5 years of restaurant leadership, strong people skills, and the ability to manage labor and food costs while maintaining high standards of quality and safety.

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