Assistant General Manager - High-Volume Restaurant Leader

The Cheesecake Factory Incorporated; Oak Brook (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision within 30 days

Retirement match

Dining discount 50%

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay + incentive

Job summary

Blanco, part of Fox Restaurant Concepts, is hiring a seasoned Assistant General Restaurant Manager for its Oak Brook unit. You will oversee shifts, scheduling, and daily operations in a high-volume setting, ensuring guest satisfaction and consistent quality across the dining room.

Join a team that emphasizes leadership, operational excellence, and continuous improvement, with competitive pay and generous incentives including medical/dental/vision coverage and dining discounts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Proven skills in scheduling, planning and daily decision making.
• Demonstrated leadership to coach and develop restaurant teams.

Responsibilities

• Manage shifts, scheduling and daily operations in a high-volume setting.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee product quality, cleanliness and safety standards.
• Coach, lead and develop restaurant team and drive improvements.

Skills

High-volume restaurant management

Business operations

Guest experience focus

Tools

POS systems

OpenTable

Job description

Blanco, part of Fox Restaurant Concepts, is hiring a seasoned Assistant General Restaurant Manager for its Oak Brook unit. You will oversee shifts, scheduling, and daily operations in a high-volume setting, ensuring guest satisfaction and consistent quality across the dining room.

Join a team that emphasizes leadership, operational excellence, and continuous improvement, with competitive pay and generous incentives including medical/dental/vision coverage and dining discounts.