Executive Chef

Blanco; Phoenix (AZ); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym and nutrition discounts

Paid time off

Job summary

A casual dining restaurant located in Phoenix, Arizona, is seeking an experienced Executive Chef to manage high-volume operations. This role emphasizes creating outstanding dining experiences, leading a team, and ensuring quality and cleanliness in food preparation. Ideal candidates will have over 5 years of management experience and a strong understanding of business operations. Competitive salary and benefits are offered along with a dynamic work environment.

Qualifications

• 5+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts which include daily decision making.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Ability to manage shifts

Creating memorable dining experiences

Understanding of food ingredients

Ensuring product quality and cleanliness

Calm performance in high-volume environment

Familiarity with POS systems and OpenTable

Coaching and developing team

Job description

Join to apply for the Executive Chef role at Blanco.

Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$80,000.00/yr - $90,000.00/yr

Additional compensation types

• Annual Bonus

Benefits

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do:

• Must have 5+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Restaurants