Restaurant Manager: Lead High-Volume Service Team

Antico Posto; Oak Brook (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Antico Posto in Oak Brook, IL is seeking a Restaurant Manager to oversee daily operations of a high-volume full-service venue. You will lead service with our front-of-house teams and ensure guest satisfaction.

Responsibilities include running shifts, coordinating pre-shift meetings, managing costs, driving sales, training BOH/FOH staff, and maintaining a Culture of Caring. Competitive salary and benefits are offered.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service alongside front-of-house teams.
• Ability to manage costs, drive sales, and develop staff.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee opening/closing duties and labor reporting.
• Ensure guest and employee satisfaction with a Culture of Caring.

Skills

Restaurant management

Team leadership

Guest rapport

Job description

Antico Posto in Oak Brook, IL is seeking a Restaurant Manager to oversee daily operations of a high-volume full-service venue. You will lead service with our front-of-house teams and ensure guest satisfaction.

Responsibilities include running shifts, coordinating pre-shift meetings, managing costs, driving sales, training BOH/FOH staff, and maintaining a Culture of Caring. Competitive salary and benefits are offered.