High-Volume Restaurant Manager — Great Benefits & Growth

Blanco; Scottsdale (AZ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportun

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Blanco, a concept within Fox Restaurant Concepts, seeks an experienced restaurant manager in Scottsdale, AZ to lead operations in a high-volume setting. You will oversee shifts, scheduling, and guest experiences while coaching a diverse team.

Requirements include 2+ years in high-volume restaurant management and a solid understanding of business operations and financials. We offer competitive pay and comprehensive benefits, with advancement opportunities in a growing concept family.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Operations & finance

Staff coaching

POS systems/OpenTable

Tools

OpenTable

POS systems

Job description

Blanco, a concept within Fox Restaurant Concepts, seeks an experienced restaurant manager in Scottsdale, AZ to lead operations in a high-volume setting. You will oversee shifts, scheduling, and guest experiences while coaching a diverse team.

Requirements include 2+ years in high-volume restaurant management and a solid understanding of business operations and financials. We offer competitive pay and comprehensive benefits, with advancement opportunities in a growing concept family.