Assistant General Manager

The Cheesecake Factory Incorporated; Oak Brook (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision within 30 days

Retirement match

Dining discount 50%

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay + incentive

Job summary

Blanco, part of Fox Restaurant Concepts, is hiring a seasoned Assistant General Restaurant Manager for its Oak Brook unit. You will oversee shifts, scheduling, and daily operations in a high-volume setting, ensuring guest satisfaction and consistent quality across the dining room.

Join a team that emphasizes leadership, operational excellence, and continuous improvement, with competitive pay and generous incentives including medical/dental/vision coverage and dining discounts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Proven skills in scheduling, planning and daily decision making.
• Demonstrated leadership to coach and develop restaurant teams.

Responsibilities

• Manage shifts, scheduling and daily operations in a high-volume setting.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee product quality, cleanliness and safety standards.
• Coach, lead and develop restaurant team and drive improvements.

Skills

High-volume restaurant management

Business operations

Guest experience focus

Tools

POS systems

OpenTable

Job description

Compensation Range

\$75,000 - $85,000 / year + 15% bonus opportunity

Apply Today

Hiring – Assistant General Restaurant Manager

Hiring Immediately

Why Blanco?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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