Assistant General Manager: Lead High-Volume Dining

Chicagoland Restaurant Group; Oakbrook Terrace (IL); On-site; USD 58,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Competitive salary

Employee discounts

Free food & snacks

Job summary

Chicagoland Restaurant Group is seeking a motivated Hospitality Assistant General Manager to oversee day-to-day restaurant operations and guest satisfaction in Oakbrook Terrace, IL. You will lead hourly Team Members, drive sales and profits, and uphold the highest standards of food, beverage, service, cleanliness, and sanitation.

Ideal candidates have prior management experience in supreme-casual to fine-dining settings, with a passion for quality and memorable dining experiences.

Qualifications

• Some college and/or advanced training in food and beverage management with supervisory experience or an equivalent combination of education and experience.
• Food Protection Manager, Allergen, and BASSET certifications required
• Advanced knowledge of food service regulations and hospitality guidelines
• Must be organized, skilled with time management, and efficient
• Must be able to stand for 8+ hours per shift
• Able to lift, carry, or pull heavy objects

Responsibilities

• Promote the Core Values & Disciplines of the Company through leadership by example.
• Manage operations of the restaurant.
• Understand and enforce all Company policies, procedures, and standards.
• Ensure compliance with laws and ordinances.
• Oversee inventory, purchasing, receiving and storage.
• Maintain harassment-free environment for all Team Members and Managers.
• Communicate Company direction to all personnel.
• Resolve guest complaints and recover to build brand loyalty.
• Train, coach, and develop Team Members; manage hires and payroll records.
• Maintain professional appearance and cleanliness standards of the restaurant.
• Uphold safety, security, organization, and cleanliness at all times.
• Hire, develop, and, when needed, terminate Team Members.
• Create and manage management schedules within budget guidelines.
• Schedule Team Members to cover peak periods within budget.
• Ensure building, equipment, and fixtures are maintained.
• Maintain overall P & L awareness and accountability.

Skills

Supervisory experience

Leadership

Time management

Education

Some college or advanced training in food & beverage management

2 years of related experience including supervisory experience

Job description

Chicagoland Restaurant Group is seeking a motivated Hospitality Assistant General Manager to oversee day-to-day restaurant operations and guest satisfaction in Oakbrook Terrace, IL. You will lead hourly Team Members, drive sales and profits, and uphold the highest standards of food, beverage, service, cleanliness, and sanitation.

Ideal candidates have prior management experience in supreme-casual to fine-dining settings, with a passion for quality and memorable dining experiences.