Assistant General Manager — High-Volume Dining + 15% Bonus

Fox Restaurant Co; San Diego (CA); Hybrid; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement match

50% dining discount at Fox Restaurant概

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout is seeking an Assistant General Manager in California to oversee daily restaurant operations, lead a high-energy team, manage shifts, and ensure extraordinary guest experiences. The role requires strong business acumen, scheduling oversight, and a passion for hospitality.

You will drive continuous improvement, maintain product quality, and utilize POS systems and OpenTable to optimize service.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling, and daily decision making.
• Focus on guest experience and operational excellence.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Coach, lead and develop restaurant team.
• Proven ability to drive continuous improvement.

Responsibilities

• Manage shifts with daily decisions, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Business operations

Scheduling

Guest experience

Team coaching & development

Tools

OpenTable

POS systems

Job description

Culinary Dropout is seeking an Assistant General Manager in California to oversee daily restaurant operations, lead a high-energy team, manage shifts, and ensure extraordinary guest experiences. The role requires strong business acumen, scheduling oversight, and a passion for hospitality.

You will drive continuous improvement, maintain product quality, and utilize POS systems and OpenTable to optimize service.