Assistant General Manager

Resource One International; Athens (GA); On-site; USD 55,000 - 65,000; Full time

Job summary

A casual dining restaurant is seeking a dedicated Assistant General Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have at least 4 years of experience in restaurant management, focusing on supervising staff, managing inventories, and ensuring compliance with health regulations. Strong leadership, communication skills, and the ability to thrive in fast-paced environments are crucial. The position offers a salary between $55K-$65K plus bonuses, based in Athens, Georgia.

Qualifications

• 4 years of experience as Assistant General Manager in Casual Dining.
• Strong leadership and management skills.
• Proficiency in inventory control and ordering.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Supervise and train staff members.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Customer service

POS system proficiency

Inventory management

Communication skills

Job description

We are seeking a dedicated Assistant General Manager to join our team at a full-service casual restaurant. The ideal candidate will assist in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of quality and cleanliness.

Duties

• Must have 4 years of working as a Assistant General Manager in Casual Dining
• Salary $55K-65K plus Bonus
• Manage day-to-day operations of the restaurant
• Supervise and train staff members in food preparation, customer service, and safety procedures
• Assist in inventory control and ordering supplies
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve any issues promptly
• Assist in scheduling and payroll tasks
• Support the Restaurant Manager in achieving financial targets

Requirements

• Experience in restaurant management or a similar role
• Proficiency in POS systems and inventory management
• Strong leadership and team management skills
• Knowledge of food handling and safety regulations
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment
• Culinary background or relevant certification is a plus