Assistant General Manager

COREcruitment; San Francisco (CA); On-site; USD 79,000 - 106,000; Full time

Benefits offered by this job

Health benefits

Dining discounts

Job summary

COREcruitment in San Francisco is seeking an Assistant General Manager for an exciting chef-driven full-service restaurant opening in the city. You will join the opening team and help build a strong operation from the ground up.

This is not an entry-level role. We require 2+ years of restaurant management, hands-on leadership on the floor, and the ability to drive service standards and guest experiences in a high-energy environment.

Qualifications

• 2+ years of restaurant management experience
• Full-service restaurant experience is required, ideally from chef-driven concepts
• Hands-on leader who enjoys being on the floor and leading by example

Responsibilities

• Support the General Manager in leading day-to-day restaurant operations
• Help lead and develop a strong front-of-house team
• Drive exceptional guest experiences and service standards
• Oversee opening procedures and help establish strong operating systems
• Support scheduling, training, inventory, labor and financial performance
• Maintain high standards across service, hospitality and restaurant operations
• Help build a positive, high-performing restaurant culture

Skills

Restaurant management

Leadership on floor

Guest experience

Job description

Assistant General Manager

San Francisco, CA | New Opening
$85,000–$100,000 + Health Benefits + Dining Discounts

We’re partnered with an exciting chef-driven full-service restaurant concept opening in San Francisco and are looking for an experienced Assistant General Manager to join the opening team.

This is not an entry-level management role - we’re looking for someone with 2+ years of restaurant management experience who is confident leading a team, driving service standards, and helping build a strong operation from the ground up.

What You’ll Be Doing

• Support the General Manager in leading day-to-day restaurant operations
• Help lead and develop a strong front-of-house team
• Drive exceptional guest experiences and service standards
• Oversee opening procedures and help establish strong operating systems
• Support scheduling, training, inventory, labor and financial performance
• Maintain high standards across service, hospitality and restaurant operations
• Help build a positive, high-performing restaurant culture

What We’re Looking For

• 2+ years of restaurant management experience
• Full-service restaurant experience is required, ideally from chef-driven concepts
• Comfortable working in a high-energy and quality first environments
• Proven ability to maintain high service and operational standards
• Hands-on leader who enjoys being on the floor and leading by example
• Previous opening experience is a plus, but not required