Assistant General Manager — Growth, Leadership, Fast-paced Ops

popeyes; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

Discounted meals

Leadership growth

Inclusive culture

Competitive pay

Job summary

Popeyes in Houston is seeking an Assistant General Manager to lead daily operations, coach the crew, and ensure legendary hospitality. You will partner with the Restaurant General Manager to drive performance, guest satisfaction, and safe, high-quality service in a fast-paced environment.

The AGM role rewards hands-on leadership, people development, and strong operational judgment, with weekend and holiday shifts typical as part of a dynamic restaurant team.

Qualifications

• 3–5 years of experience in restaurant or retail management (QSR experience is a plus!)
• A people-first leadership style with a hands-on, lead-by-example approach
• Strong communication, problem-solving, and decision-making skills
• A love for fast-paced environments and great food
• Flexibility to work a variety of shifts, including weekends and holidays
• Familiarity with managing food and labor costs preferred

Responsibilities

• Support all aspects of daily restaurant operations, from the front counter to the back of house
• Lead shifts with confidence—ensuring speed, accuracy, and top-tier guest experiences
• Coach, develop, and motivate team members to hit service and performance goals
• Monitor food quality, safety standards, and cleanliness
• Assist in managing labor, food costs, and profitability
• Respond to guest feedback and resolve concerns with care
• Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
• Help with hiring, onboarding, and training of new team members

Skills

People leadership

Communication

Problem solving

Decision making

Flexibility

Food/labor cost awareness

Job description

Popeyes in Houston is seeking an Assistant General Manager to lead daily operations, coach the crew, and ensure legendary hospitality. You will partner with the Restaurant General Manager to drive performance, guest satisfaction, and safe, high-quality service in a fast-paced environment.

The AGM role rewards hands-on leadership, people development, and strong operational judgment, with weekend and holiday shifts typical as part of a dynamic restaurant team.